This juicy red is full-bodied with flavors of dark berries and black-pepper. The wine has smooth tannins and luscious fruit. Easygoing mixed berries, soft velvety texture, and nice richness without being sweet. A blend of Zinfandel, Merlot, Syrah, and Mourvedre! We start with handpicked grapes. Must is pumped to our temperature-controlled, stainless-steel tanks. Once the wine has extracted just the right amount of tannins, the grapes are pressed. Both free run and press juice combine to enhance the wine’s structure. The wine is racked to 40% new French oak with a medium toast, to enhance but not overpower the fruit.